Referencias Centrum

Aquí encontrarás las respuestas a tus dudas sobre los multivitamínicos.

1. Murray, Robert K.; Granner, Daryl K.; Mayes, Peter A. Rodwell, Victor, W. (2003). Harper's Illustrated Biochemistry (26th Edition). (pp: 481-497). McGraw-Hill


2. Depeint F, Bruce WR, Shangari N, Mehta R, O'Brien PJ. Mitochondrial function and toxicity: role of the B vitamin family on mitochondrial energy metabolism. 27;163(1-2):94-112.Chem Biol Interact. 2006 Oct


3. Centrum. Información de prospecto aprobado


4. Chew BP, Park JS. Carotenoid action on the immune response. J Nutr. 2004 Jan;134(1):257S-261S 


5. Duntas LH. Selenium and anti-inflammation: underlying anti-inflammation mechanisms. Horm Metab Res. 2009 Jun;41(6):443-7


6. Vitamina A: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm


7. http://www.nlm.nih.gov/medlineplus/ency/article/002399.htm


8. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm118079.htm


9. http://www.assal.gov.ar/assa/documentacion/guias_alimentarias.pdf


10.http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%2...


11.  EFSA (Regulación de la UE n° 432/2012 de Comisión del 16 de Mayo de 2012 http://www.boe.es/doue/2012/136/L00001-00040.pdf


12. Vitamina A: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm 


13. Vitamina D: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002405.htm


14. Vitamina E: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002406.htm


15. Vitamina K: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002407.htm


16. Complejo B: http://www.nlm.nih.gov/medlineplus/ency/article/002399.htm


17. Vitamina C: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002404.htm


18. Acido Folico: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002408.htm


19. Calcio: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002412.htm


20. Magnesio: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002423.htm


21. Cobre: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002419.htm


22. Cromo: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002418.htm


23. Manganeso: http://www.nlm.nih.gov/medlineplus/spanish/druginfo/natural/182.html


24. Selenio. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002414.htm


25. Zinc: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002416.htm


26. Luteína: Stringham, J. Hammond, B. Dietary Lutein and Zeaxanthin: Possible Effects on Visual Function. Nutrition Reviews. Vol 63, No. 2. 1994 JAMA. Seddon JM, Dietary carotenoids, Vitamins A, C and E and advanced age-related macular degeneration


27. Fósforo: MedlinePlus. Biblioteca Nacional de Medicina de EE.UU. "Fósforo en la dieta"Febrero 2011 http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002424.htm


28. Hierro: Office of dietary Supplements. "Iron" Agosto 2007. National Institutes of Health.


29. Yodo: MedlinePlus. Biblioteca Nacional de Medicina de EE.UU. "Yodo en la dieta"Junio 2011 http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002421.htm


30. Linus Pauling Institute. Micronutrient Research for Optimum Health. Molybdenum. Oregon State University. 2013


31. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm


32. Hathcock JN. (1997). "Vitamins and minerals: efficacy and safety". American Journal of Clinical Nutrition 66 (2): 427-37. PMID 9250127


33. http://www.nlm.nih.gov/medlineplus/spanish/druginfo/natural/853.html


34. http://www.nlm.nih.gov/medlineplus/spanish/potassium.html


35. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002417.htm


39.  SHILLS M. Tratamento de Nutrição moderna na saúde e na doença, 9ed., v. II Manole, 2003


40. J. Gruber et al. The mitochondrial free radical theory of ageing – where do we stand? Front. Biosci., 13 (2008), pp. 6554–6579


41.  Haslam D. My child won’t eat. The Practitioner, (238):770-3, 1994


42. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington DC: National Academies Press, 1989


43. Torresani ME, Somoza MI. Sobrepeso, obesidad y manejo de las conductas alimentarias. En: Lineamientos para el cuidado nutricional. Editorial Eudeba, 2003. p. 221 – 284


44. Medín R, Medín S. Alimentos vegetales. En: Alimentos: Introducción, técnica y seguridad. Ediciones Turísticas de Mario Banchik, 2003. p: 221 – 282


45.Torresani ME, Somoza MI. Cuidado nutricional ante factores de riesgo y cardiopatías. En: Lineamientos para el cuidado nutricional. Editorial Eudeba, 2003. p. 285 – 332


47.  De Girolami D, González Infantino, C. Boca, esófago, estómago y duodeno. En: Clínica y Terapéutica en la Nutrición del Adulto. Editorial El Ateneo, 2008. p: 209 – 222.

48. Torresani ME, Somoza MI. Cuidado nutricional en patologías del aparato digestivo. En: Clínica y Terapéutica en la Nutrición del Adulto. Editorial El Ateneo, 2008.


90. Maraini G, Williams SL, Sperduto RD, Ferris FL, Milton RC, Clemons TE, Rosmini F, Ferrigno L. E_ects of multivitamin/mineral supplementation on plasma levels of nutrients. Report No. 4 of the iItalian-American clinical trial of nutritionals supplements and age-related cataract. Ann Ist Super Sanita. 2009;45(2):119-27


91. Soloway AH, Curley RW Jr., Soloway SM. Macular degeneration: A possible biochemical mechanism. Med Hypotheses. 2011 Feb 22


92. Normas técnicas sobre directrices nutricionales que indica, para la declaración propiedades saludables de los alimentos. Ministerio de salud. República de Chile. exenta n°556/2005


93. Sociedad Chilena de Cardiología y Cirugía Cardiovascular. http://portal.sochicar.cl/ . Encuesta Nacional de Salud 2003, MINSAL-PUC, mayo 2004


94. Fletcher, R.H. and Fairfield, K.M. Vitamins for Chronic Disease Prevention in Adults: Clinical Applications. JAMA. 2002;287:3127-3129


95. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey. http://www.cdc.gov/nchs/nhanes/nh3data.htm. Accessed 2 July 2013.


96. Pfeifer M, Begerow B, Minne HW, Suppan K, Fahrleitner-Pammer A, Dobnig H. Effects of a long-term vitamin D and calcium supplementation on falls and parameters of muscle function in community-dwelling older individuals. Osteoporos Int. Feb 2009;20(2):315-322


97. Pfeifer M, Begerow B, Minne HW, Abrams C, Nachtigall D, Hansen C. Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women. J Bone Miner Res. Jun 2000;15(6):1113-1118.


98. Murad MH, Elamin KB, Abu Elnour NO, et al. Clinical review: The effect of vitamin D on falls: a systematic review and meta-analysis. J Clin Endocrinol Metab. Oct 2011;96(10):2997-3006.


99. Datos sobre el Calcio; NIH National Institutes of Health, Office of Dietary Supplements


100. Boelsma E, Hendricks HFJ, Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr. 2001;73: 853-864


101. Solomons NW. Vitamin A  In: Bowman BA and Russell RM editor. Present Knowledge in Nutrition vol 1 9th ed International Life Sciences Institute. Washington, DC 2006: 157-183


102. Lookingbill DP and Marks JG. Principles of Dermatology. WB Saunders Company Philadelphia 2nd edition 1993.4-27


103. Whitney EN, Cataldo CB, and Rolfes SR. Understanding Normal and Clinical Nutrition. The fat soluble Vitamins: A, D,and K. 354-376. 6th ed. Wadsworth/Thomson Learning 2002.


104. Whitney EN, Cataldo CB, and Rolfes SR. Understanding Normal and Clinical Nutrition. The Water-soluble vitamins; B vitamins and Vitamin C. Chapter 10 6th ed. Wadsworth/Thomson Learning 2002: 306-346


105. Garewal, H., Antioxidants and Immune Function. In: Antioxidants and Disease Prevention. CRC Press, 1997.